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Wedding Packages
#1 "Always & Forever"
Passed Hors D'oeuvres:
| Asiago Cheese and Smoked Tomato Tapenade Bruschetta |
| Salmon Cakes with Citrus Aioli |
Buffet:
| Deluxe Imported and Domestic Cheese Display |
| Served with Bread and Crackers |
| House Mixed Green Salad |
| With choice of two dressings |
Choice of ONE Entrèe:
| Beef Roulade, Flank Steak stuffed with red peppers, mozzarela and fresh herbs |
| Seared and Roasted Herb Crusted Pork Loin with apple Compote |
| Baked Honey Glazed Ham with Honey-Mustard Sauce |
| Grilled Chicken Breast with Lemon Caper Sauce |
| Additional entrèe add $3.00 per person) |
Choice of Smashed Red Potatoes or Steamed Jasmine Rice
Seasonal Fresh Vegetable Blend
Choice of One Dessert:
| Fresh Berry Shortcakes |
| Apple Crisp |
| Berry Cobbler |
| Dessert Bars |
| Assorted Cookies |
Coffee, Tea
#2 "Happy Together"
Passed Hors D'oeuvres:
| Herbed Goat Cheese Bruschetta with Salmon Lox and Capers |
| Spanakopita, baked phyllo stuffed with Spinach and Feta Cheese |
Buffet:
| Antipasta Platter |
| A refreshing assortment of prosciutto, salami, provolone, mozzarella, olives, roasted and marinated Vegetables |
| Wedding Rice Salad |
| Jasmine Rice, Toasted Peanuts, Red Pepper, Mint, Green Onions and Segmented Oranges Served with Pineapple Vinaigrette |
| Traditional Caesar Salad |
| Rolls & Butter |
| Roast Prime Rib of Beef Au Jus |
| With Horseradish Sauce |
| Pan Seared Chicken Breast |
With White Wine and Fresh Herbs
(Add $2.00 per person to sub seafood entrèe) |
| Mashed Yukon Gold Potatoes with Scallions and Buttermilk |
| Fresh Seasonal Vegetable Medley |
| Assorted Miniature Desserts |
| Coffee, Tea |
#3 "Celebration Wedding"
Passed Hors D'oeuvres:
| Lobster Salad stuffed in Mini Brioche |
| Caprese Bruschetta, Roma Tomato, fresh Mozzarella and Basil |
| English Cucumber Canape with Smoked Salmon Mousse |
Buffet:
| Baked Brie en Croute with glazed Hazelnuts and Pears |
| Seasonal Fresh Fruit Display |
| Northwest Salad |
Mixed baby greens, toasted hazelnuts, crumbled blue cheese With Balsamic Vinaigrette, topped with crisp proscuitto
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| Ensalada Farfalle |
| Bowtie Pasta, Artichoke Hearts, Sundried Tomatoes, Olives, Parmesan Cheese |
| Roast Prime Rib of Beef Au Jus |
| Served with Horseradish Sauce |
| Lemon and Herb Grilled Salmon |
| Served with Caper Remoulade |
| Smashed Red Potatoes with Garlic and Sour Cream |
| Wild Rice Pilaf |
| Seasonal Fresh Vegetable Medley |
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| Assorted Miniature Desserts |
| To include Petit Fours, Chocolate Dipped Strawberries, Friandise |
Coffee, Tea
Above prices subject to 20% service fee |
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