Wedding Packages
#1 "Always & Forever"
$25.00 per person
Passed Hors D'oeuvres:
- Asiago Cheese and Smoked Tomato Tapenade Bruschetta
- Salmon Cakes with Citrus Aioli
Buffet:
- Deluxe Imported and Domestic Cheese Display
- Served with Bread and Crackers
- House Mixed Green Salad
- With choice of two dressings
Choice of One Entrèe:
- Beef Roulade, Flank Steak stuffed with red peppers, mozzarela and fresh herbs
- Seared and Roasted Herb Crusted Pork Loin with apple Compote
- Baked Honey Glazed Ham with Honey-Mustard Sauce
- Grilled Chicken Breast with Lemon Caper Sauce
- (Additional entrèe add $3.00 per person)
Choice of Smashed Red Potatoes or Steamed Jasmine Rice
Seasonal Fresh Vegetable Blend
Choice of One Dessert:
- Fresh Berry Shortcakes
- Apple Crisp
- Berry Cobbler
- Dessert Bars
- Assorted Cookies
Coffee, Tea
#2 "Happy Together"
$35.00 per person
Passed Hors D'oeuvres:
- Herbed Goat Cheese Bruschetta with Salmon Lox and Capers
- Spanakopita, baked phyllo stuffed with Spinach and Feta Cheese
Buffet:
- Antipasta Platter
- A refreshing assortment of prosciutto, salami, provolone, mozzarella, olives, roasted and marinated Vegetables
- Wedding Rice Salad
- Jasmine Rice, Toasted Peanuts, Red Pepper, Mint, Green Onions and Segmented Oranges Served with Pineapple Vinaigrette
Traditional Caesar Salad
Rolls & Butter
- Roast Prime Rib of Beef Au Jus
- With Horseradish Sauce
- Pan Seared Chicken Breast
- With White Wine and Fresh Herbs
(Add $2.00 per person to sub seafood entrèe)
Mashed Yukon Gold Potatoes with Scallions and Buttermilk
Fresh Seasonal Vegetable Medley
Assorted Miniature Desserts
Coffee, Tea
#3 "Celebration Wedding"
$47.00 per person
Passed Hors D'oeuvres:
- Lobster Salad stuffed in Mini Brioche
- Caprese Bruschetta, Roma Tomato, fresh Mozzarella and Basil
- English Cucumber Canape with Smoked Salmon Mousse
Buffet:
Baked Brie en Croute with glazed Hazelnuts and Pears
Seasonal Fresh Fruit Display
- Northwest Salad
- Mixed baby greens, toasted hazelnuts, crumbled blue cheese With Balsamic Vinaigrette, topped with crisp proscuitto
- Ensalada Farfalle
- Bowtie Pasta, Artichoke Hearts, Sundried Tomatoes, Olives, Parmesan Cheese
- Roast Prime Rib of Beef Au Jus
- Served with Horseradish Sauce
- Lemon and Herb Grilled Salmon
- Served with Caper Remoulade
- Smashed Red Potatoes with Garlic and Sour Cream
- Wild Rice Pilaf
- Seasonal Fresh Vegetable Medley
- Assorted Miniature Desserts
- To include Petit Fours, Chocolate Dipped Strawberries, Friandise
Coffee, Tea
Above prices subject to 18% service fee
©2008 Celebrate Catering
