Side Dish Menu
Potatoes
- Mashed Yukon Golds with Scallions and Buttermilk
- $2.25
- Rosemary Roasted Garlic Red Potatoes
- $2.00
- Smashed Red Potatoes with Garlic and Sour Cream
- $2.00
- Wasabi Mashed Potatoes
- $2.00
- Potatoes Au Gratin
- $2.00
- Baked Potato
- $4.25
- With all the fixings, bacon, sour cream, chives and cheese
Rice
- Pan Fried Citrus Rissoto Cakes
- $2.00
- Wild Rice Pilaf
- $2.00
- Steamed Jasmine Rice
- $2.00
- Basmatti Saffron Rice
- $2.00
- Arroz Mexicano
- $2.00
OTHER STARCHES AND GRAINS
- Polenta Cakes with Asiago Cheese and Marinara
- $2.25
- Spaetzle with Gravy
- $2.00
- Bowtie or Penne Pasta Marinara
- $2.00
- Five Spice Mashed Yams
- $2.25
VEGETABLES (We serve seasonal fresh please inquire about availability)
- Fall/Winter Seasonal Blend
- $3.75
- Roasted Butternut Squash, Fennel, Red Onion, Red Peppers with Aromatic Spices
- Spring/Summer Seasonal Blend
- $3.50
- Zucchini, Carrots, Yellow Squash, Red Onions and Broccoli
- Asian Medley
- $3.00
- Stir-fried Snow Peas, Carrots, Red Peppers, Napa Cabbage or Bok Choy and Onions
- Sauteed Green Beans with Toasted Almonds and Blue Cheese
- $2.75
- Stir-fried Green Beans Szechuan with Sesame-Soy, Chilis, Garlic
- $2.75
- Fresh Corn on the Cob with Butter
- Seasonal
- Bourbon Glazed Carrots
- $2.25
All items are priced on a per person basis
Above prices subject to 18% service fee
©2008 Celebrate Catering
