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Side Dish Menu
Potatoes
| Mashed Yukon Golds with Scallions and Buttermilk |
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| Rosemary Roasted Garlic Red Potatoes |
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| Smashed Red Potatoes with Garlic and Sour Cream |
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| Wasabi Mashed Potatoes |
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| Potatoes Au Gratin |
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| Baked Potato |
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| With all the fixings, bacon, sour cream, chives and cheese |
Rice
| Pan Fried Citrus Rissoto Cakes |
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| Wild Rice Pilaf |
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| Steamed Jasmine Rice |
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| Basmatti Saffron Rice |
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| Arroz Mexicano |
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OTHER STARCHES AND GRAINS
| Polenta Cakes with Asiago Cheese and Marinara |
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| Spaetzle with Gravy |
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| Bowtie or Penne Pasta Marinara |
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| Five Spice Mashed Yams |
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VEGETABLES (We serve seasonal fresh please inquire about availability)
| Fall/Winter Seasonal Blend |
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| Roasted Butternut Squash, Fennel, Red Onion, Red Peppers with Aromatic Spices |
| Spring/Summer Seasonal Blend |
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| Zucchini, Carrots, Yellow Squash, Red Onions and Broccoli |
| Asian Medley |
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| Stir-fried Snow Peas, Carrots, Red Peppers, Napa Cabbage or Bok Choy and Onions |
| Sauteed Green Beans with Toasted Almonds and Blue Cheese |
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| Stir-fried Green Beans Szechuan with Sesame-Soy, Chilis, Garlic |
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| Fresh Corn on the Cob with Butter |
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| Bourbon Glazed Carrots |
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All items are priced on a per person basis
and subject to 20% service fee |
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