A LA CARTÈ SALADS

Northwest Salad
Mixed Baby Greens, Toasted Hazelnuts, and Crumbled Blue Cheese. Served with House made Balsamic Vinaigrette topped with crisp Proscuitto
Traditional Caesar Salad
Served with Shaved Asiago Cheese
Baby Spinach Salad
With Segmented Orange, Shaved Red Onion and Toasted Almonds

House Mixed Green Salad
With Tomatoes, Cucumbers, and Croutons, Served with Choice of Dressing
Tropical Rice Salad
Jasmine Rice, Toasted Peanuts, Red Pepper, Mint, Green Onions and Segmented Oranges with Pineapple Vinaigrette
Cranberry and Wild Rice Salad
Dried Cranberries, Toasted Hazelnuts, Red Onions, Fresh Herbs and Orange Zest Served with Cranberry-Orange Vinaigrette
Classic Potato Salad
Baked Potato Salad with Bacon Bits, Scallions, Shredded Cheese and Sour Cream
Red Potato Salad
With Jalapeno and Cilantro
Tri-Color Tortellini Salad
With Pesto Vinaigrette and Asiago Cheese
Ensalada Farfalle
Bowtie Pasta, Artichoke Hearts, Sundried Tomatoes, Olives and Parmesan Cheese
Mediterranean Orzo Salad
With Feta Cheese, Kalamata Olives, Roasted Red Peppers and Oregano with Red Wine Vinaigrette

All items are priced on a per person basis
and subject to 20% service fee