ENTREES A LA CARTÈ
BEEF
- Roast Prime Rib
- $17.00
- Herb Crusted and slow roasted, Served with Au Jus and Horseradish Sauce
- Beef Roulade
- $11.25
- Tender Flank Steak stuffed and rolled with Red Peppers, Smoked Mozarella and fresh Herb
- Certified Angus Top Sirloin Steak
- $16.50
- Marinated in Red Wine, Grilled to perfection and topped with crumbled Bleu Cheese
- Thick Cut Coffee Braised Short Ribs
- $16.00
- Cut 1½" thick and cafè-demi glazed
- Three Peppercorn Seared Beef Tenderloin
- $15.00
- Marinated then crusted and seared with Szechuan Peppercorn, Cracked Black Pepper and Coriander Seed Served with Orange-Port Sauce
Pork
- Osso Bucco
- $12.00
- Shanks braised with wine and herbs till tender
- Seared and Roasted Herb Crusted Pork Loin
- $18.50
- Served with Apple Compote
- Pork Chili Verde
- $8.00
- Slow roasted and braised Pork in Green Chili Tomatillo Salsa
- Barbecue St Louis Ribs
- $12.00
- Slow cooked to perfection Juicy and fall of the bone tender, House made Barbecue Glaze
- Baked Honey Glazed Ham
- $8.50
- Oven baked tender and juicy, Served with Honey Mustard Sauce
POULTRY
- Pan Seared Chicken Breast
- $10.95
- Marinated in White Wine with Herbs
- Grilled Chicken Breast
- $10.95
- Served with White Wine Veloute Sauce or Lemon Caper Sauce
- Chicken Parmesan
- $8.00
- Lightly breaded and baked topped with Parmesan Cheese, served with Marinara Sauce
- Barbecue Chicken
- $8.00
- Grilled and basted with house made barbecue glaze
- Kalbi Chicken
- $8.00
- Marinated in spicy soy then grilled
- Chicken Schnitzel
- $8.00
- Breast meat pounded thin, lightly breaded and pan sautèed, Served with sauce bèchamel
- Seared Duck Breast
- $14.50
- Served with Cranberry-Orange Glaze
SEAFOOD
- Hazelnut Crusted Salmon
- $12.75
- Served with Citrus Beurre Blanc
- Grilled Mahi Mahi
- $11.50
- Served with Tropical Fruit Salsa
- Pan Seared Ahi Tuna
- Market Price
- Topped with Tataki Salad of Daikon, Carrots and Cucumber
- Lemon and Herb Grilled Salmon
- $12.75
- Served with Caper Remoulade
- Tilapia Putanesca
- $8.75
- Putanesca sauce of garlic, capers, anchovies, pinenuts, evo, balsamic and herbs
All items are priced on a per person basis
Above prices subject to 18% service fee
©2008 Celebrate Catering
