Desserts Menu
- Assorted Cookies
- Brownies
- $1.50
- Custard Tarts
- $3.50
- Topped with Fresh Berries
- Assorted Petit Fours
- $1.50
- Raspberry Cheesecake, Toffee Almond, Turtle Brownie, Lemon Bar
- Chocolate Mousse Cups
- $3.00
- Filled with White or Dark Chocolate Mousse
- Chocolate Dipped Strawberries
- $3.50
- Assorted Dessert Bars
- $2.00
- Chocolate Dipped Vanilla Cream Puffs
- $2.50
PLATED DESSERTS
- Crème Brulee
- $6.00
- choice of Vanilla, Chocolate or Raspberry Swirl
- Chocolate Espresso or Bittersweet Chocolate Mousse in Glass
- $4.00
- Chocolate Dipped Vanilla Cream Puffs
- $2.50
- Mango or Raspberry White Chocolate Mousse
- $4.00
- Fresh Seasonal Berry or Mango Parfait
- $4.00
- Warm Chocolate Cake with Whipped Cream and Raspberry Coulis
- $6.00
- Chocolate Genoise, Ganache Cake, Hazelnuts, Raspberry Coulis
- $6.00
BUFFET ASSORTMENTS
- New York Style Cheesecake
- $6.00
- Topped with Chocolate, Raspberry or Caramel
- Strawberry Short Cake with lots of Whipped Cream
- $4.50
- Blueberry Bread Pudding with Vanilla Sauce
- $4.00
- Mexican Chocolate Bread Pudding with Chocolate Sauce
- $4.50
- Apple Crisp
- $3.00
- Mixed Berry Cobbler
- $3.50
- House made Apple Strudel with crème fraiche
- $4.50
Above prices are subject to 18% service fee
©2008 Celebrate Catering
