Appetizer Menu - Celebrate Distinctive Catering


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		Appetizers Menu Cold Brushetta's Caprese Bruschetta $2.25 Roma Tomato and Basil Fresca, Fresh Mozzarella on toasted baguette Herbed Goat Cheese with Salmon Lox and Capers $2.50 With fresh herbs on grilled baguette White Bean and Roasted Garlic with crisp Proscuitto $2.25 Served on grilled rustic baguette Asiago Cheese with Smokey Tomato Tapenade $1.95 Marinated Yellow Fin Tuna with Citrus and Garlic $2.75 hors d'oeuvres Sesame Tuna Tartar on Wonton $2.75 Chipoltle Prawns with Guacamole on Tortilla Chip $2.75 Chilled Poached Prawns with Cocktail Sauce $2.75 Lobster Salad stuffed in mini Brioche $3.00 Fresh Citrus Ceviche on house made Tortilla Chip $3.50 English Cucumber Canape topped with Smoked Salmon Mousse $1.95 Pate Maison on Toast Points with Red Onion $1.95 Proscuitto wrapped grilled Asparagus $3.50 Vietnamese Summer Rolls with Nuoc Cham Sweet Chili dipping sauce $2.25 Hot hors d'oeuvres Salmon Cakes with Citrus Aioli $2.50 Rissoto Cakes with Smoked Mozzarella and Red Pepper Pesto $2.25 Sweet Potato Shrimp Cakes with Thai Basil dipping sauce $2.75 Spanokopita, Baked Phyllo stuffed with Spinach and Feta Cheese $1.95 Kalbi Beef Short Ribs $2.75 Buffalo Chicken Wings with Ranch or Bleu Cheese Dip $1.95 Sesame Seared Scallops $3.50 Grilled Proscuitto Wrapped Sea Scallops $3.50 Marinated Grilled Yellowfin Tuna Skewers served rare, $3.00 with Ponzu dipping sauce Satays $2.25 Choice of: Chicken, Beef, Pork or Vegetable Marinated in Garlic and Herb or Kalbi then grilled Served with Dipping Sauce Stuffed Mushrooms $1.95 Choice of: Goat Cheese and Artichoke Goat Cheese and Bacon Italian Sausage and Asiago Cheese Mini Quiche $1.95 Choice of: Bacon and Green Onion Feta, Red Pepper and Artichoke Ham & Cheddar All Appetizer prices are based on a per person basis Above prices subject to 18% service fee reception displays Deluxe Imported and Domestic Cheese Display Small $75.00 Medium $135.00 Large $200.00 Served with Bread and Crackers, Garnished with fresh fruit Seasonal Fresh Vegetable Crudite Small $50.00 Medium $100.00 Large $150.00 Beautiful presentation of raw and blanched vegetables, Served with dip Seasonal Fresh Fruit Display Small $65.00 Medium $120.00 Large $180.00 Colorful and artfully arranged fruit in season Grilled and Roasted Fresh Vegetable Display Small $45.00 Medium $90.00 Large $135.00 Antipasti Platter Small $50.00 Medium $100.00 Large $150.00 assortment of prosciutto, salami, provolone and mozzarella cheeses, olives, roasted and marinated vegetables House made Hummus & Tzatsiki with Crispy Pita Wedges $3.00 per person Baked Brie En Croute (small serves 20) $125.00 {large serves 50} $250.00 Served with glazed hazelnuts and poached pears Decorated Whole Poached Salmon Side (serves 50) $150.00 Served with condiments of capers, onions, cream cheese and mini bagels Carving Stations Roast Prime Rib of Beef Au Jus (minimum 20 persons) $12.00 per person Served with Dollar Rolls and Horseradish sauce Whole Seared and Roasted Herb Crusted Pork Loin (minimum 20 persons) $8.00 per person Served with Apple Compote and dollar rolls Honey Glazed Baked Ham (serves 50) $150.00 Served with honey mustard glaze and dollar rolls Three Peppercorn Seared Beef Tenderloin (serves 25) $200.00 Marinated then crusted and seared with Szechuan Peppercorn, Cracked Black Pepper and Coriander Seed Served with Orange-Port Sauce and Dollar Rolls Roast Leg of Lamb (serves 25) $150.00 Marinated and rubbed with fresh herbs and garlic, Served with dollar rolls and fresh herb pesto *Uniformed Chef to carve on all carving stations @$75.00 Above prices subject to 18% service fee
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