Appetizers Menu
Cold
Brushetta's
| Caprese Bruschetta | |
| Roma Tomato and Basil Fresca, Fresh Mozzarella on toasted baguette | |
| Herbed Goat Cheese with Salmon Lox and Capers | |
| With fresh herbs on grilled baguette | |
| White Bean and Roasted Garlic with crisp Proscuitto | |
| Served on grilled rustic baguette | |
| Asiago Cheese with Smokey Tomato Tapenade | |
| Marinated Yellow Fin Tuna with Citrus and Garlic | |
hors d'oeuvres
| Sesame Tuna Tartar on Wonton | |
| Chipoltle Prawns with Guacamole on Tortilla Chip | |
| Chilled Poached Prawns with Cocktail Sauce | |
| Lobster Salad stuffed in mini Brioche | |
| Fresh Citrus Ceviche on house made Tortilla Chip | |
| English Cucumber Canape topped with Smoked Salmon Mousse | |
| Pate Maison on Toast Points with Red Onion | |
| Proscuitto wrapped grilled Asparagus | |
| Vietnamese Summer Rolls with Nuoc Cham Sweet Chili dipping sauce |
Hot
hors d'oeuvres
| Salmon Cakes with Citrus Aioli | |
| Rissoto Cakes with Smoked Mozzarella and Red Pepper Pesto | |
| Sweet Potato Shrimp Cakes with Thai Basil dipping sauce | |
| Spanokopita, Baked Phyllo stuffed with Spinach and Feta Cheese | |
| Kalbi Beef Short Ribs | |
| Buffalo Chicken Wings with Ranch or Bleu Cheese Dip | |
| Sesame Seared Scallops | |
| Grilled Proscuitto Wrapped Sea Scallops | |
| Marinated Grilled Yellowfin Tuna Skewers served rare, | |
| with Ponzu dipping sauce | |
| Satays | |
| Choice of: Chicken, Beef, Pork or Vegetable Marinated in Garlic and Herb or Kalbi then grilled Served with Dipping Sauce |
|
| Stuffed Mushrooms | |
| Choice of: Goat Cheese and Artichoke Goat Cheese and Bacon Italian Sausage and Asiago Cheese | |
| Mini Quiche | |
| Choice of: Bacon and Green Onion Feta, Red Pepper and Artichoke Ham & Cheddar | |
All Appetizer prices are based on a per person basis
and subject to 20% service fee
reception displays
| Deluxe Imported and Domestic Cheese Display | Small Medium Large |
| Served with Bread and Crackers, Garnished with fresh fruit | |
| Seasonal Fresh Vegetable Crudite | Small Medium Large |
| Beautiful presentation of raw and blanched vegetables, Served with dip | |
| Seasonal Fresh Fruit Display | |
| Colorful and artfully arranged fruit in season | |
| Grilled and Roasted Fresh Vegetable Display | |
| Antipasti Platter | |
| assortment of prosciutto, salami, provolone and mozzarella cheeses, olives, roasted and marinated vegetables | |
| House made Hummus & Tzatsiki with Crispy Pita Wedges | |
| Baked Brie En Croute | |
| Served with glazed hazelnuts and poached pears | |
| Decorated Whole Poached Salmon Side | |
| Served with condiments of capers, onions, cream cheese and mini bagels |
Carving Stations
| Roast Prime Rib of Beef Au Jus (minimum 20 persons) | |
| Served with Dollar Rolls and Horseradish sauce | |
| Whole Seared and Roasted Herb Crusted Pork Loin (minimum 20 persons) | |
| Served with Apple Compote and dollar rolls | |
| Honey Glazed Baked Ham | |
| Served with honey mustard glaze and dollar rolls | |
| Three Peppercorn Seared Beef Tenderloin | |
| Marinated then crusted and seared with Szechuan Peppercorn, Cracked Black Pepper and Coriander Seed Served with Orange-Port Sauce and Dollar Rolls | |
| Roast Leg of Lamb | |
| Marinated and rubbed with fresh herbs and garlic, Served with dollar rolls and fresh herb pesto | |
*Uniformed Chef to carve on all carving stations @$75.00
and menu prices subject to 20% service fee
©2008 Celebrate Catering
