About Us

With an emphasis on creating consistent top quality fare from the freshest ingredients, Celebrate! Catering has delighted clients by exceeding their expectations for almost twenty years.

Celebrate is a subsidiary of the Portland Metro Home Builders Association and operates the banquet facility and full kitchen on site at the HBA building in Lake Oswego. As a benefit to HBA members Celebrate Catering offers a 10% discount on published menu prices, 15% off on room rental and 10% off on in-house audio visual rental.

Executive Chef Greg Kerr is a graduate of Western Culinary Institute Le Cordon Bleu, and possesses more than 15 years experience in the profession. Chef Kerr uses only fresh, seasonal ingredients of the highest quality, with a preference for that which is locally grown and produced. His specialty is preparing globally-inspired Northwest cuisine.

Our Catering Operations Director is Max Popejoy, with over 30 years of attentive and personal service. Trained as a sommelier and food & beverage director, Mr. Popejoy can help you plan the perfect custom menu and beverage selection for your event.

We can bring our full-service catering to you at the location of your choice, or you may take advantage of our facility complete with bar and lounge.

We service the greater Portland metro area, including Lake Oswego, Tigard, Tualatin, Wilsonville, and West Linn.


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		About Us With an emphasis on creating consistent top quality fare from the freshest ingredients, Celebrate! Catering has delighted clients by exceeding their expectations for almost twenty years. Celebrate is a subsidiary of the Portland Metro Home Builders Association and operates the banquet facility and full kitchen on site at the HBA building in Lake Oswego. As a benefit to HBA members Celebrate Catering offers a 10% discount on published menu prices, 15% off on room rental and 10% off on in-house audio visual rental. Executive Chef Greg Kerr is a graduate of Western Culinary Institute Le Cordon Bleu, and possesses more than 15 years experience in the profession. Chef Kerr uses only fresh, seasonal ingredients of the highest quality, with a preference for that which is locally grown and produced. His specialty is preparing globally-inspired Northwest cuisine. Our Catering Operations Director is Max Popejoy, with over 30 years of attentive and personal service. Trained as a sommelier and food & beverage director, Mr. Popejoy can help you plan the perfect custom menu and beverage selection for your event. We can bring our full-service catering to you at the location of your choice, or you may take advantage of our facility complete with bar and lounge. We service the greater Portland metro area, including Lake Oswego, Tigard, Tualatin, Wilsonville, and West Linn.
©2008 Celebrate Catering